TitleProduct

Yeast Extract 20%-80%Beta Glucan for Food Flavors

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Hunan

  • Validity to:

    Long-term effective

  • Last update:

    2017-11-09 07:36

  • Browse the number:

    200

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Company Profile

Changsha Herbal Ingredient Co., Ltd.

By certification [File Integrity]

Contact:Mr. Jerome Zhu(Mr.)  

Email:

Telephone:

Phone:

Area:Hunan

Address:Hunan

Website: http://herbal-ingredient.oinseaway.com/

PRODUCT DETAILS
History of Yeast


Yeasts can be considered man's earliest known industrial microorganism. It's likely that man used yeast before the development of a written language. Hieroglyphics suggest that ancient Egyptians were using yeast to produce alcoholic beverages and to leaven bread over 5,000 years ago. The biochemical process of fermentation that is responsible for these actions was not understood and undoubtedly looked upon by early man as a mysterious and even magical phenomenon. With the invention of the microscope, it became possible to isolate yeast in pure culture form. The pioneering scientific work of Louis Pasteur in the late 1860's made it possible to commercially produce baker's yeast, wine yeast, and nutritional yeast.

Nutritional Yeast is an excellent source of protein, vitamins, minerals and dietary fiber. It contains a high concentration of vitamin B complex. These vitamins are known to help avoid nervous disorders, depression, stress and anxiety. Besides, it contains additional functional and beneficial components such as beta-1, 3 glucan, trehalose, mannan. Studies have shown hat these components have potential health benefits such as, improvement of immune response, reduction of cholesterol, and anti-cancer properties.
 
Module Product Model Specification Packing
Beta Glucan
 
Yeast Beta 1,3/1,6 D Glucan G20 Glucan Content: >20%
Protein<35%, Moisture<6%
25kg/drum
G70/G80 β-Glucan: >70%, 80%(HPLC or FCC)
Protein<5% Moisture<6%
25Kg/drum
Sodium Carboxymethyl Yeast beta Glucan(CMG) G100 Purity: >90%,
Degree of Substitution: 0.5-0.75 Moisture<6%
 Flexible
NOTE: T-N : Total Nitrogen A-N : Amino-Nitrogen SFDM: Salt free dry matter.

Storage : 
1. Preservation: Store in a cool and dry place.
2. Packaging: 25KG paper bag with polyethylene liner.
3. Shelf life: 24 months in its original packaging.