â–ºUpdating time of output current in 200 msâ–ºImproved performance, increased accuracy and greater stabilityâ–ºTwo years stability of 0.2%â–º0.075% accuracy
White vinegar is widely used in the production of compound sauces and seasonings. Vinegars plays an important roles in preservation, flavor enhancement, and antisepsis, such as salad dressing, ketchup, mayonnaise, mustard, and flavored vinegar.
Gallic acid is a trihydroxybenzoic acid, a type of phenolic acid, a type of organic acid, also known as 3,4,5-trihydroxybenzoic acid, found in gallnuts, sumac, witch hazel, tea leaves, oak bark, and other plants.
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